We here at Traditional Christianity aren’t fond of making up religion on our own. Christianity is hard enough without adding to it. For that reason, and because no topic is taboo here, this is one of the few Christianity-oriented websites where there is any discussion of the joys of imbibing. Although many Serious Christians frown upon levity (especially of the chemically-induced variety), we generally subscribe to the idea that it’s alright to have a drink or two, but swigging vodka right out of the bottle might be overdoing it a bit. Likewise with nicotine, caffeine, sugar, or any other mind-altering substance.
For, as it is written in Proverbs 31:
6 Give strong drink to the one who is perishing,
and wine to those in bitter distress;
7 let them drink and forget their poverty
and remember their misery no more.
And serve their Irish coffee with extra whipped cream and a piece of chocolate cake, as few things cheer up like that particular combination.

As Gawker has noted, this might have something to do with the number of Catholics and atheists here, as we tend to drink more alcohol. But it also might have to do with the high average IQ of our readership. It is a general statistical truism that, the smarter you are, the more likely you are to drink alcohol.

It is also the case that alcohol and tobacco usage corresponds to testosterone levels, as is evidenced by the fact that “women in managerial or professional jobs drink more alcohol overall and at a sitting than do women in lower-paying jobs” (their testosterone levels are also higher). My own anecdotal experience backs that up, as you’ll rarely see as many boozers as in a research and development department. Hardly any business evening went by without ending with whiskey and Cuban cigars, as it’s the only way to calm down enough to sleep after all of the fighting, plotting, and brainstorming. Financiers stumbling around blind drunk on their way to brothels has become a popular meme in our time, for a similar reason.
So our emphasis on harder topics like theology, economics, and politics is bound to draw in the seedy intelligentsia that rarely frequent places like Boundless or Catholic Answers. The same prenatal testosterone surge that makes us more intelligent (yes, I have a long ring finger), also makes us more inclined to risky behavior, which is why revolutions tend to start with revolutionary thinkers.
I was pondering this recently, while responding to a post at In Mala Fide concerning the purported opiate usage of Newt Gingrich’s latest wife (click at your own risk, as usual). So I decided to dig around a bit. It turns out that, not only does alcohol usage correspond to higher intelligence, the same also applies to the use of psychoactive drugs — including opiates. The British data has a much higher correlation than the American data, perhaps because of the War on Drugs and the American habit of self-medicating with food, sex, and sport.

The most intelligent women have the highest usage of drugs, which doesn’t surprise me a bit, even if I’m not snorting anything myself. We have to deal with the most intelligent men on a regular basis, with all of their introversion and neurosis, which would drive anyone to a bit of chemical alleviation. Although researchers have long been hoping that correlation equals causation, and that it’s the habit that makes us so intelligent, the truth is that it’s the intelligence that leads to our habit.

singlextianman.wordpress.com
January 31, 2012
Would love to see some commentary about cooking meat with wine; and the making of sauces with wine. … Just a thought.
Elspeth
January 31, 2012
I have a serious caffeine habit, and cook with wine regularly, but don’t imbibe otherwise.
However, since I do not believe that a glass of wine with one’s dinner is a sin, I don’t mind commiserating with you guys. Lots of intelligent conversation takes place here. More than you find with your typical religious crowd.
Cranberry
January 31, 2012
Good to know all that pot I smoked while I was straying off the right path says something positive about me. Ditto for the acid drops. I can’t shy away from the truth of my past, and truthfully, I am glad for some of those experiences. I learned about myself and the world from a perspective that some people never know, and it did not obscure truth for me, but allowed me to see some things with great clarity. Drugs dulled the endless boredom of high school and college (yes, I made it into college, a good state school, even though I was using) and made life on the fringe of conventional thought tolerable. Was it wrong? Well, it was illegal, but it didn’t lead to the life of theft and prostitution that some people would have you believe using drugs does to a person. Nor did pot lead to coke, meth, or heroin use. I was looking to take the edge off of a confusing and lonely time in life. I know other methods existed, but I was giving in to shutting off instead of engaging.
Well, all of those years are over a decade behind me now, and I have kids and a baby on the way, so wine and beer are out of the question. I do still cook with wine, since the process of making a sauce or stew boils out the alcohol and leaves behind a sublime taste that cannot be duplicated with stock or water (recently I served roasted venison with a reduction of red wine, beef stock, and dried currants enriched with butter – yummy).
When not pregnant or nursing, I enjoy Belgian-style beers, and a glass of whiskey on Christmas Eve is almost a family tradition. I know, whiskey is such a feminine drink. But lightened with a touch of cool mineral water and sipped slowly, it’s a pleasure that warms the belly and the soul. After a week’s worth of Wigilia preparations and a whole day of feasting, the whiskey is a welcome way to unwind.
Carnivore
January 31, 2012
My own anecdotal experience backs that up, as you’ll rarely see as many boozers as in a research and development department.
That’s the truth. Reminds me of the boozing lunches on Fridays. I did some of my best coding on Friday afternoons. And if things had been really hot and heavy during the week, there was always the option of going out to lunch on Friday and not coming back. We didn’t go home – we stayed at the bar into the evening. Talk about a long lunch. And don’t get me started on trips for system field trials. The field reps always wanted to treat the R&D guys well when we came out so they’d have a contact in case they ran into a problem. And treat us well they did. The largest steaks and bottomless pitchers. Those days are behind me, though. Overdoing it on a regular basis is definitely not healthy. Even small amounts of alcohol can raise glucose levels, especially if you’re overdoing it with carbs in general.
Cooking with wine is not an issue since the heat causes all the alcohol to evaporate.
Ladies, note that high testosterone and boozing can impact those romantic moments.
Cranberry
January 31, 2012
@singlextianman: there are numerous ways to cook with wine. Here is how I made the sauce I described in my post above.
Marinate a venison or beef tenderloin (~3 lbs.) in one cup red wine (merlot or cabernet are good), 2 cloves lightly bruised garlic, 1 T sea salt and a few grinds of fresh black pepper, for 4 hours or as long as overnight.
Drain and strain marinate liquid, reserving 1/2 cup. Pour marinate over 1/4 cup dried red currants (could also use dried sour cherries). Let them rehydrate while you cook meat (I pan seared the loins 3 minutes on a side in butter, then placed in oven at 250F while I prepped sauce and sides).
Place wine and currants and 1/2 cup of beef stock in a pan. Bring to a slow boil and reduce by half. Swirl in butter 1/2T at a time until sauce is glossy – don’t add too much or the fat will pool on top. You want just enough to bring the sauce together. I used about 2 T butter, but it is important to add only a little at a time.
If you make corned beef and cabbage for St. Patrick’s Day, try putting your corned beef in the crock pot with a can of Guinness Stout. Throw out the seasoning packet, rinse corned beef and dry, place in crock pot with 8 oz. of Guinness (drink the rest, if inclined). Cook for 4 hours on low, then add carrots and cabbage and potatoes and cook for 4 more hours, or braise veg separately in oven with 1/2 cup chicken broth and a generous drizzle of melted butter for 3 hours in a 300F oven, covered with foil. When meat is done, remove from pot and drain off 2 cups liquid, skimming fat from the top. Place liquid in pan and reduce by 1/2. Swirl in 1T good, dark, grainy mustard (or more to taste) and then the butter enrichment until glossy. Serve on the side with the corned beef and veg.
Elspeth
January 31, 2012
Cooking with wine is not an issue since the heat causes all the alcohol to evaporate.
Yes Carnivore, I am well aware of that. You’d be surprised however, at the number of Christians I’ve encountered over the years who think it’s wrong even to cook with alcohol. It’s not an insignificant number.
Magistra
January 31, 2012
I cook with wine. Beef bourguignon isn’t the same without that rich, winy sauce. And salmon always tastes better poached in dry white wine.
I drink wine in moderation but don’t really care for most other alcoholic drinks That’s good, though, because I couldn’t afford it.
Fascinating article, Alte.
Alte
January 31, 2012
Yeah, alcohol is the main strain on our food budget. We’re mixing vodka and beer with soda, whiskey with coffee, and wine with sparkling water, to stretch it further.
Beef bourguignon
This.
Alte
January 31, 2012
The field reps always wanted to treat the R&D guys well when we came out so they’d have a contact in case they ran into a problem. And treat us well they did.
Yeah, field reps and project managers are the dealers. LOL And all the trips out with the Japanese engineers, who can drink any Westerner under the table. They seem to get drunk faster, but it takes them longer to vomit. Training.
Gosh, I don’t even know how I could stand to be such a lush. After two glasses of wine I’m woozy now. I gave up alcohol when I got pregnant and during breastfeeding, and I never got my drinking legs back. Luckily, as I now have a cheap buzz.
My new thing is caffeine now, though. I don’t mind going without alcohol, but I need my black tea and coffee just to function normally. My husband is starting to joke about just getting me caffeine to inject intravenously. Hence, the Irish coffee. I even want my alcohol caffeinated now. But caffeine is crazy-addictive.
So is sugar. My husband and my kids are all carb-junkies. If they don’t get their carbs they go into withdrawal. Like those people out in the mountains who are hooked on Mountain Dew. I told my husband that being hooked on carbs was ghetto. LOL
Carnivore
January 31, 2012
You’d be surprised however, at the number of Christians I’ve encountered over the years who think it’s wrong even to cook with alcohol. It’s not an insignificant number.
I never could understand that. Had that discussion with a neighbor a while back. He’s a Christian of some sort and said “drinking alcohol is a sin”. I then asked if he felt Jesus and the Apostles sinned because they obviously drank wine. He said no, because the wine 2000 years ago was only grape juice. I told him that’s ridiculous because fermenting grape juice into wine is the only way to preserve the fruit of the vine. The alcohol prevents spoilage. The wine of 2000 years ago most definitely had alcohol. He didn’t have a comeback after that.
We’re mixing vodka and beer with soda, whiskey with coffee, and wine with sparkling water, to stretch it further.
Then you are a Roman at heart, with the wine at least. The Romans always watered their wine. I do the same.
hearthie
January 31, 2012
I don’t think that a drink is a sin, and I’ll have a good strong irish coffee occasionally, but having given up grain, I find that I can’t drink much wine. Maybe a tablespoon? (I prefer sweet wine – I think that may end up reading “preferred”). I didn’t drink much beer before.
I got pretty wired off of some white rice last night, eaten because we got bad meat the night before. BFF was laughing at me being hyper on the phone. :p
My drug of choice always had been carbs as a depressant and chocolate for … well, anything and everything else. I still do the chocolate.
I am willing to act really silly and get really giddy on my own chemicals, just because I’m feeling it – no outside sources (or excuses) necessary. Why deal with the hangover when you don’t have to? If you want to skip down the street… skip down the street.
Southern Man
January 31, 2012
A benefit of being born and raised Nazarene is my very low tolerance for alcohol; a few beers or one mixed drink gives me a most pleasant buzz. It is a source of constant amusement among my rather harder-drinking offspring.
Alte
January 31, 2012
Yeah, the grape juice thing is bizarre. I’ve heard that before.
They wouldn’t have accused Jesus of being a drunk if it were just grape juice. Duh. Some Christians are so Biblically illiterate that it isn’t even funny. The Bible mentions drunkenness so often that it’s hard to miss.
Alte
January 31, 2012
I like to make dark beer sauce with my pork roasts, red wine sauce with my beef roasts, and white wine sauce for fish. Sometimes I substitute lemon juice for the white wine, but then it’s a bit monotonal.
Alte
January 31, 2012
I am willing to act really silly and get really giddy on my own chemicals, just because I’m feeling it – no outside sources (or excuses) necessary.
I have that when I ovulate, but then I get so hyper that I can’t sleep, so I’m looking for some alcohol downers and avoiding the caffeine. I’m sort of up or down, but rarely medium.
Gabriella
January 31, 2012
I am never silly or giddy unless I am drinking but I found out I have liver hemangioma and though it is suppose to be benign it still makes me nervous to know it is there so I have cut way way back. The occasional glass of wine but no more hard liquor.
When I was younger I would have fits of silliness but now in my old age I am so darn dry and boring that I even bore myself. Age and responsibilities has ruined me. Sometimes, if I have had enough coffiee, I might do something “wild” like crack a joke or dance to a favorite song.
You know how they say some people are only pleasant when drinking and then all the teetotalers say “no no..that’s alcoholic speak”. It is true though. Sobriety ruined me. I use to be fun.
Alte
January 31, 2012
Alcohol loosens you up. If you’re very introverted, it can help you be more outgoing and talkative. I suspect that’s one of the reasons we always drank at evening meetings. Nobody really talked otherwise. LOL Just a bunch of nerds staring at their plates and trying to make small talk.
Booze. Turning introverts into extroverts since 10,000 BC.
Saint Velvet
January 31, 2012
I gave up all but the occasional vodka because I can’t lose the recovery time. It goes down as easily as it always did, I can drink with the best of them, but it hurts so much the next day it’s like I have polio or something – my bones feel like they’re being scraped. I’m an old lady, now, with my tea and blackberries instead of an extra dry dirty martini. I notice, too, that the day or two residual makes me crave carbs so badly it’s like torture. It’s just not worth the hassle or the temptation at this point as I don’t have any sort of discipline about food.
Elspeth
January 31, 2012
I’m very introverted; I enjoy my own company immensely, LOL.
At the same time, I can hardly hear a song with a catchy beat and not move. Sometimes I don’t even realize I’m dancing until I see my husband looking at me with laughter in his eyes or my kids looking at me as if they don’t know by now that I love almost every type of music.
In fact I often vacillate between intense and serious focus and a loose, uninhibited kind of goofiness.
I can’t imagine what I’d be like if I drank. I don’t know if my family could stand it.
Saint Velvet
January 31, 2012
I can’t imagine what I’d be like if I drank. I don’t know if my family could stand it.
lol, I think my family is more like “why won’t she just down a cocktail already?”.
Alte
January 31, 2012
I gave up on the martinis after I realized that vodka-soaked olives taste waaaay nastier coming back up than they do going down. My stomach churns now after two glasses of wine, since I started eating fewer carbs, so I water down and mix everything to get a buzz without the vomit.
Alte
January 31, 2012
lol, I think my family is more like “why won’t she just down a cocktail already?”.
This. ROFL
A few days ago I was getting grumpy and snippy. My husband didn’t even say anything. He just poured me a beer. I pointed out that beer has carbs and he said, “Paleo is ruining my life.” The protein seems to be lowering my libido, as well. The sugar highs made me horny, I think. Now I’m more even-tempered.
Rusty Shackleford
January 31, 2012
I gave up all but the occasional vodka because I can’t lose the recovery time. It goes down as easily as it always did, I can drink with the best of them, but it hurts so much the next day it’s like I have polio or something – my bones feel like they’re being scraped.
I’m not even that old, but I’ve already noticed this has started happening with me. I can drink with the best of them, but there’s rise and shine for me if I’ve had more than a few.
I’ve started brewing beer – for some reason drinking your own beer tends to slow down your drinking rate. Also, as far as liquor goes I’ve moved on to traditional cocktails (read, straight liquor), and while they are definitely stronger, you won’t find me drinking more than two old-fashioneds. I guess when you drink with a little class (rather than shotgunning Natty Light out of the side of the can) things slow down.
alcestiseshtemoa
January 31, 2012
Hopefully higher intelligence does not correlate with higher rates of depression and madness.
alcestiseshtemoa
January 31, 2012
I wonder about drinking habits that people acquire or possess in colder vs. hotter climates.
Alte
January 31, 2012
I guess when you drink with a little class (rather than shotgunning Natty Light out of the side of the can) things slow down
This. I used to drink Jack Colas, and I had little appreciation for them. Even just moving up to Glennfidditch slowed me down. Same with the good, local wine or the microbrewery beer.
I’ve come to like hard cider. Tastes good mixed with lager for a shandy. Or with sparkling water mixed in, like a Schorle.
Alte
January 31, 2012
Hopefully higher intelligence does not correlate with higher rates of depression and madness.
Unfortunately, it does. Depression is a thinking-man’s disease and madness clusters at either end of the IQ curve.
alcestiseshtemoa
January 31, 2012
Unfortunately, it does. Depression is a thinking-man’s disease and madness clusters at either end of the IQ curve.
How saddening.
Alte
January 31, 2012
How saddening.
How apt.
Cecil Harvey
January 31, 2012
I wonder if there’s any correlation here between rise of intelligence of a population and alcohol consumption? For those of us of the quieter persuasion, perhaps booze is what allows us to socialize enough to find mates…
Boring day at the office. I could really use a beer or three…
Alte
January 31, 2012
Boring day at the office. I could really use a beer or three…
ROFL
I hear you. I’m contemplating downing about six cups of coffee. I had a liter of tea this morning, which gave me enough energy to clean up the house and start the laundry, but now my “get up and go” seems to have got up and went. Where’s that IV caffeine when you need it?
Laceagate
January 31, 2012
LMAO. This cracks me up!
Lately I have developed a tolerance for beer. In the past I would drink half a bottle and start to feel it; now I can down an entire bottle and wonder where it went, and then drink another one. I also enjoy social outings where a drink or alcohol is consumed, and for one people don’t get stupidly drunken crazy. It’s more about having a good time. You know what else is even better? Desserts with booze. Rum cake, anyone?
Isn’t there some sort of relationship between intelligence and novelty, and somehow alcohol’s linked to it?
I’m trying to kick the caffeine habit. Too much makes it difficult for me to sleep and it makes me jitttery.
singlextianman
January 31, 2012
Thanks for the ideas. I’ve done the overnight soak with meat (and yes, with Merlot), but with dried onion flakes and dried garlic flakes (more pragmatic for a single at the moment guy); and was pleased with that. Scoring the meat with multiple fork-made stab tracks helped draw the marinate up into the roast. Had less success trying to make sauce per internet instructions along the lines of soaking bay leaves, thyme, etc. and salt in some wine for a few days.
Magistra
January 31, 2012
“Booze. Turning introverts into extroverts since 10,000 BC.”
LOL. My dad loves to give me a second glass of wine just to hear me talk. He says I’m very amusing on my second glass.
“I’m trying to kick the caffeine habit. Too much makes it difficult for me to sleep and it makes me jitttery.”
I can’t drink caffeine after about 4 pm or I can’t sleep. I drink far too coffee and tea these days but it does help keep me from stuffing my face with carbs or falling asleep over the kids’ schoolwork so I’m trying to figure out how much I need to function and go decaf beyond that point.
Laceagate
January 31, 2012
LOL, Magistra. I’m amusing after 3 beers. And I’m talking those big mugs, too. Then, I am VERY FUNNY after 7 anything…
Magistra
January 31, 2012
singlextianman, one tip on marinating that my mother gave me was to put my meat in ziploc bags with the marinade and throw them in the freezer. Then, when I want to cook them, I pull them out of the freezer and let the meat thaw in the marinade for 24 hours. That works great.
You don’t need to do a fancy sauce, btw. For instance, take a piece of beef and roast it in red wine and beef broth, some herbs, a few carrots and cut up onion for a few hours. Add in sauteed mushrooms at the end and some steamed potatoes and carrots or just add in raw potatoes and carrots for the last 30-40 minutes, if you want the vegetables. The wine and broth reduce down to a nice broth with lots of flavor and little effort.
Saint Velvet
January 31, 2012
singlextianman, one tip on marinating that my mother gave me was to put my meat in ziploc bags with the marinade and throw them in the freezer. Then, when I want to cook them, I pull them out of the freezer and let the meat thaw in the marinade for 24 hours. That works great.
I second that suggestion, it seems to preserve the texture of the meat – it wants to deteriorate when frozen, even when well wrapped, otherwise. Oh, that we had the ability to flash-freeze in our little rumble-y chest freezer. Our meat share was flash-frozen the same day the steer was butchered, and it’s better than the three week old “fresh” from the grocer.
What Magistra said, and that one effort can result in more than one outcome – as in, a bit of shredded leftover roast in the broth she described, mash the remaining veggies if you used them and add them back in, add a little flat beer or a few splashes of wine, and chipotle en adobe (keeps forever in the fridge), reduced to a gravy-thick sauce, as a taco filling. You can even throw in your leftover black coffee from the morning if you like it really rich, and more of your onion flakes, just stew it a bit longer.
Alte
January 31, 2012
Desserts with booze. Rum cake, anyone?
My favorite chocolates are Mon Cheri. Mmmm…
And then there’s Black Forest cheery torte, with the cake soaked in liquor.
Alte
January 31, 2012
You’re cracking me up, Lacey.
As far as red wine meat stew goes, you can’t go wrong with a crock pot. Just put everything in there and cook it for like 8 hours. Can’t fail and it’ll come out tasting heavenly. You could put a few tires and some screws in there, and if you cooked them for long enough they’d come out heavenly. It’s the promise of the pot.
Alte
January 31, 2012
My dad loves to give me a second glass of wine just to hear me talk. He says I’m very amusing on my second glass.
Yeah, I hit amusing on my second. My first is just to get me out of staring-at-the-salt-shaker mode. LOL Humans are so much more interesting when I’m inebriated.
Alte
January 31, 2012
I’ve never tried coffee in my meat before. This brings up new caffeine possibilities.
Saint Velvet
January 31, 2012
You know, I think part of Crock Pot Theory is you’re so sensory-satisfied by the smell of everything cooking for eight hours that what it tastes like is secondary. It’s kind of like pizza, or (married) sex – can it ever really be bad?
Coffee is wonderful with meat, it’s acidic and earthy and rich, and especially with Mexican if you’re doing something lower interior with cinnamon and cumin and heavy cream (see above).
Alte
January 31, 2012
Gosh, do you have a recipe? That sounds so delicious, if totally weird.
Saint Velvet
January 31, 2012
Why did that comment sound dirty when I reread it.
I promise (Elspeth), I did not mean it in any context other than culinary.
Alte
January 31, 2012
ROFLMAO!
Saint Velvet
January 31, 2012
No recipe, but you can brine a brisket with the usual stuff, add a cinnamon stick, and then wet roast it for (ever), until its almost blackened in beef broth with lots of smushed garlic cloves. Deglaze the roasting pan with 1/2 c. black coffee, reduce to half, add a 1/2lb butter, a tsp of cumin and a tsp of cinnamon, thicken to a paste, and add cream and cook until soupy and raw flavor is off. Shred the beef in a caldera, pour on the sauce. Dollop of sour cream, drizzled with pureed c/e/a, sprinkle with cilantro and serve with corn tortillas. lol, it’s a Mexican sundae!
Magistra
January 31, 2012
That sounds fabulous and like a great excuse to brew more coffee.
bike bubba
January 31, 2012
mmmmmmmm………..you guys are going to have me suffering from the sin of gluttony!
I wanted to do some of the things you’re talking about, and then I looked at the wine selection here in town. How can the liquor selection be so bad in a half Catholic, half Lutheran town? Gah.
m;
January 31, 2012
‘no coffee no workee’ funny pic. comes to mind
David Alexander
February 1, 2012
Yeah, alcohol is the main strain on our food budget.
If we meet up again, does one want gifts of alcohol?
Alcohol loosens you up. If you’re very introverted, it can help you be more outgoing and talkative
I’d concur about that. The IPA that I had in Vancouver gave me the “courage” I needed to have that long winded conversation with the locals up there in the bar at that restaurant in Gastown…
Otherwise, as for my drinking habits, I’m an infrequent beer drinker* and an occasional wine drinker. I could drink more, but given the tendency for alcoholism in my family, I try and control my drinking. Plus, my mom and to a lesser extent, my brother are fearful of my drinking habits, and I’ve had to hide my beer from her in the garage as my mother really doesn’t like the idea of me drinking much in the first place.
*Sam Adams Winter Pack sits in my basement. If I’m out, I lean toward that or something like Stella Artois. Otherwise, I’m still kicking myself for not looking harder for Kronenbourg 1664 in Vancouver.
MizDarwin
February 1, 2012
The differences between religions …
Jews don’t acknowledge Jesus as the messiah,
Episcopalians don’t acknowledge the authority of the pope,
and Baptists don’t acknowledge each other in liquor stores.