Menu Plan Monday

Posted on August 30, 2011 by


Terri

Sunday- Baked Herb Chicken, Potato Gratin, Green Beans

Monday- Creamy Orzo w/ Basil, Portabello Mushrooms and Parmeasan, Salad

Tuesday- Split Pea Soup in Bread Bowls

Wednesday- BBQ Chicken, Baked Beans, Cole Slaw

Thursday- Vegetable Barley Soup, Spinach Salad, Breadsticks

Friday- Pizza

Alte

Monday- Baked Potatoes stuffed with broccoli and cheddar cheese, salad with bacon

Tuesday- Roasted Cornish hens, parsley potatoes, steamed broccoli

Wednesday- Salade Niçoise, spaghetti with Parmesan cheese

Thursday- Beef stew with cornbread

Friday- Brathering with steamed potatoes and sour cream, green salad

Saturday – Crab cakes with steamed vegetables and noodle salad

Sunday — Roast ham with baked sweet potatoes, buttered peas, and cranberry jelly

Posted in: Homemaking